Hong Kong Island recruiting a versatile Chinese cuisine chef

<ul><li></li><li>Proficient in making Chinese breakfast and noodles, such as baozi, steamed buns, fried dough sticks, rice noodles, etc.</li><li>Proficient in Hunan and Fujian cuisine, able to adjust the menu flexibly according to seasonal changes and family tastes</li><li>Responsible for kitchen daily cleaning and food purchasing advice to ensure food hygiene and safety</li></ul><p></p><ul><li></li><li>Age is not limited, healthy, with good professional ethics and service awareness</li><li>Applicants with Chinese family chef work experience, especially those who are skilled in breakfast and Hunan cuisine, Fujian cuisine, are preferred.</li><li>Stable personality, hard-working and solid, able to adapt to the family work environment, attention to details and sanitation</li></ul><p></p><ul><li>Monthly salary range: HKD 40,000 - 80,000 (depending on experience and skills, specific negotiation)</li><li>Working hours: about 12 hours a day (including preparation and cleaning time)</li><li>Accommodation and three meals are provided</li><li>Working location: Hong Kong</li></ul>