1. Provide high-quality dining services to members and their guests at the club restaurant;
2. Assist the club manager to ensure the smooth operation of the restaurant and provide efficient service;
3. Maintain high-quality service standards to achieve high levels of customer satisfaction;
4. Maintain high levels of hygiene and quality standards in the restaurant
5. Need outdoor work
Requirements:
1. One or more years of experience in hotel/club/high-end restaurant food and beverage service is preferred.
2. Good Cantonese and English communication skills
3. Work location - Sai Kung
Other:
5 Days Work, Work in shifts;
Immediately available preferred
Less experienced or Fresh Graduate candidates will also be considered.