<p><strong>Responsibilities:</strong></p><ol><li>Daily central kitchen work</li><li>Assist in preparing ingredients and cooking dishes</li><li>Maintain food quality and its standards</li><li>Keep your work area clean</li><li>Comply with food safety and sanitation regulations</li><li>Maintain a daily fixed production quantity</li></ol><p></p><p><strong>Requirements:</strong></p><ol><li>1-2 years of relevant work experience, those with cooking experience will be given priority</li><li>Have a basic understanding of cooking techniques</li><li>Understanding food safety and sanitation regulations</li><li>Good team collaboration and good interpersonal relationships</li><li>Able to work in a fast-paced work environment</li><li>Willing to learn and accept new challenges</li></ol><p></p><p><strong>Benefits:</strong></p><ol><li>Free employee meals</li></ol><p></p><p>If you are interested in applying for a related position, please submit your resume, employment certificate, and indicate your salary requirements and available work days. For more details, please contact Ms. Huang by Whatsapp******.</p><p><br></p>
Languages
Cantonese
Mandarin
Skills
Food Production
Food Technology
Ivy Wong
Sheng Yuan Catering Management Co., Ltd. · HR
Active within 7 days
Job Location
九龍灣-Kowloon Bay, Kwun Tong
九龍灣
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