Restaurant Assistant Manager

Job Responsibilities:

·Responsible for daily shift management in the restaurant, maintaining normal operations;

·Responsible for processing and preparing food, maintaining a clean and hygienic kitchen environment;

·Responsible for good communication with customers, maintaining customer relationships and providing good customer service;

·Control food quality, labor costs, and sanitation standards to increase restaurant profits.

Benefits:

·Base salary starts from 22k, with excellent performers reaching 24k;

·Good promotion ladders, annual salary adjustment based on work performance;

· Monthly bonuses (depending on monthly performance), up to $2,500 (colleagues can average $1,000-$1,500);

· Monthly 6th holiday, labor leave, annual leave, marriage leave, maternity leave, etc.;

·Provide free lunch, irregular afternoon tea, etc.;

·Become "professional brand builder, sales profit management elite, personnel management expert, and public relations guru".