Chef

Job Responsibilities: <br>1. According to the restaurant's standard menu and requirements, complete the preparation of various dishes to ensure stable output quality and meet the standards. <br>2. Collaborate with the kitchen team to complete daily pre-meal preparation work, including food processing, seasoning preparation, and utensil cleaning, etc.<br><br>4. Follow the shift schedule to execute early and late shifts, flexibly adjust personal time to meet the restaurant's operational needs. <br>5. Regularly participate in internal training or skills improvement activities, and continuously improve cooking skills and service awareness. <br><br>Requirements: <br>1. Have relevant culinary experience, familiar with basic cooking techniques and common Chinese cuisine operations. <br>2. Able to accept early and late shifts, with good time management skills and responsibility. <br>3. Work carefully and meticulously, pay attention to sanitation and safety regulations, and strictly abide by food safety rules. <br>4. Strong team spirit, able to coordinate and cooperate with colleagues to complete kitchen tasks. <br>5. Have high requirements for food quality, and be able to provide consistent output effects according to established standards.