Chef

Job Responsibilities<ul> <li>Follow standard recipes and sanitation guidelines for handling, cooking, and plating ingredients to ensure consistent quality in each dish.</li> <li></li> <li>Supervise food storage and preservation conditions, strictly implement food safety management systems, and prevent cross-contamination.</li> <li>Collaborate with the team to complete peak-hour meal delivery tasks, ensuring serving speed and product consistency.</li> </ul> Work requirements <ul> <li>Preference will be given to those with relevant cooking experience.</li> <li>Familiar with food safety and sanitation regulations.</li> <li>Able to operate various kitchen equipment such as stoves, ovens, chopping tools, etc., and have basic maintenance skills.</li> <li>Have good time management and stress resistance skills, and be able to stay calm and efficient in a high-stress environment.</li> <li></li> </ul> Benefits <ul> <li>Provide competitive salary and performance-based bonuses or year-end bonuses.</li> <li>Enjoy statutory public holidays and annual leave, and after continuous service for a certain period, you may enjoy additional special leave.</li> <li>Provide meal allowances or free employee meals to ensure basic dietary needs during work hours.</li> <li>We have on-the-job training programs that support employees in participating in professional cooking courses or industry exchange activities.</li> <li>Outstanding performers have the opportunity to be promoted to head chef or kitchen supervisor, and may participate in management decisions.</li> </ul>