Restaurant staff

<p>Duties:</p><p>1. Daily operations and food preparation:</p><p></p><p>3. Responsible for the preliminary processing of ingredients, including washing, cutting and marinating, to ensure the quality of meal preparation;</p><p>4. Assist with basic cooking operations such as frying, roasting, frying, and cooking rice, etc., to support the kitchen in serving meals efficiently;</p><p></p><p>6. Cleaning and maintenance with inventory management:</p><p>7. Maintain a clean and hygienic kitchen environment, equipment and utensils, and strictly follow food safety standards;</p><p>8. Responsible for the daily organization of the warehouse area, material inventory, and timely replenishment of operational materials to ensure adequate inventory.</p><p>Requirements:</p><p>1. Health, able to handle physical tasks such as moving goods;</p><p>2. Have basic Chinese and English reading abilities, and be able to accurately understand production orders and material labels;</p><p>3. Able to adapt to long hours of standing and fast-paced work environment;</p><p></p>