Café staff (Kowloon)

Job Responsibilities

1. Daily operations and food preparation: 2. Responsible for assisting with daily opening and closing procedures to ensure smooth operations; 3. Assist with food pre-processing, including cleaning, cutting, marinating, etc., to ensure quality food preparation; 4. Assist with basic cooking operations such as frying, roasting, frying, and steaming to support kitchen efficiency; 5. Accurately verify takeout orders, complete food packaging; 6. Cleaning and maintenance and inventory management: 7. Maintain a clean and hygienic kitchen environment, equipment and utensils, and strictly follow food safety standards; 8. Responsible for daily storage area cleaning, materials inventory, and timely replenishment of operation materials to ensure adequate inventory.

Qualifications for employment