Salary: $20,000-25,000 (depending on experience)
Job Responsibilities: Responsible for general bread production work, such as preparing materials, kneading dough, shaping, pressing, and baking.
Requirements: 3 years or above relevant experience, must have experience in making Japanese dough, and it is better to have experience in making Hong Kong-style buns; proactive, team-oriented, and enthusiastic
We sincerely invite all bread workers, bakers, and pastry chefs to apply