麵包大工【葵芳好爵中心】

Applicants must hold a Hong Kong identity card, with no foreign labor quota

Bread baker

• Salary: $20,000-25,000 (depending on experience)

• Working hours: 6:00-16:00 / 9:30-19:30 (to be arranged by supervisor), working 5-6 days per week

• Job Responsibilities: Responsible for general bread production work, such as preparing materials, kneading dough, shaping, pressing, and baking.

• Requirements: 3 years or above relevant experience, must have experience in making Japanese dough, and it is better to have experience in making Hong Kong-style buns; proactive, team-oriented, and enthusiastic

• We sincerely invite all bread workers, bakers, and pastry chefs to apply