Assistant Waiter

Job Responsibilities:

1. Assist with the daily operation of the restaurant, including greeting guests, taking orders, delivering food, and clearing the table.

2. Ensure a clean and comfortable dining environment, providing high-quality customer service experience.

3. Collaborate with the kitchen team to complete order preparation, and maintain good communication with the kitchen.

4. Responsible for checking inventory status, assisting in replenishing tableware, beverages and other necessary items.

5. Participate in other temporary tasks according to the restaurant's needs, ensure the restaurant runs smoothly.

Requirements:

2. Work seriously and responsibly, be patient and careful, and be able to maintain a high work rhythm during busy periods.

3. Immediate employment is preferred, with flexible work time arrangements.

4. Basic Chinese communication skills, other languages are a plus.

5. Familiar with the restaurant operation process or those with relevant service industry experience are especially good, but not a necessary condition.