Manager/ Assistant Manager – Authentic Thai Restaurant Manager/ Assistant Manager – Authentic Thai Restaurant

Job Description:

About Us

We are a specialty Thai restaurant group based in Hong Kong, dedicated to delivering the rich, authentic flavors of Thailand. Our mission is to provide guests with exceptional dining experiences that honor Thai culinary traditions. We are currently seeking enthusiastic and service‑orientedManager/Assistant Managerto join our front‑of‑house team at one of our flagship locations.

Key Responsibilities

• Guest Service: Greet guests warmly, present menus, and provide recommendations or answer questions about dishes and beverages.

• Order Management: Accurately take food and drink orders and communicate them clearly to the kitchen and bar.

• Service Delivery: Serve food and beverages promptly and professionally, ensuring an excellent dining experience throughout the meal.

• Table Maintenance: Clear and reset tables efficiently, maintaining a clean and welcoming dining area.

• Customer Interaction: Engage with guests in a friendly and respectful manner, respond to feedback, and resolve issues promptly.

• Team Collaboration: Work closely with kitchen and service teams to ensure smooth and efficient operations.

Qualifications

• Secondary school education or above.

• Positive, cheerful, and service‑oriented attitude.

• Strong communication and interpersonal skills.

• Team player with the ability to work in a fast‑paced environment.

• Previous experience in food service or hospitality is preferred but not required.

Remuneration Package

We offer:

• Competitive salary package

• Sales incentivesfor upselling and achieving performance targets

• Attractive allowances and bonus(e.g. service, meal and attendance allowance)

• Opportunities for career growth within a dynamic and culturally rich environment

Application

Interested candidates are invited to send their resumeviaWhatsApp at 9221‑8703.

About us

Full-time / Part-time serverJoin our flagship restaurant's front-of-house team.

Main responsibilities

• Customer service: Greet guests with enthusiasm, introduce the menu, and provide suggestions or answers to questions about dishes and beverages.

• Order Management: Accurately record food and beverage orders and clearly communicate them to the kitchen and bar.

• Food and beverage services: Provide timely and professional dining services to ensure that guests enjoy a high-quality dining experience throughout their stay.

• Desktop organization: Efficient cleaning and rearrangement of the dining table, maintaining a clean and comfortable dining environment.

• Customer interaction: Communicate with guests in a friendly and respectful manner, respond to their feedback and solve problems promptly.

• Teamwork: Work closely with the kitchen and service team to ensure smooth and efficient operations.

Employment qualifications

• Secondary school education or above

• Positive, cheerful, and service-oriented

• Excellent communication and interpersonal skills

• Team player, able to adapt to a fast-paced work environment

• Applicants with restaurant or hotel industry experience are preferred, but not required

Salary and benefits

We provide:

• Competitive salary package

• Sales bonus (if successful in making recommendations and achieving targets)

• Various allowances and bonuses (such as service allowance, food allowance, attendance bonus, etc.)

• In a vibrant and multicultural environment, enjoy career development opportunities

Application method

Interested candidates please send your resume to WhatsApp9221‑8703.