Bar Supervisor

Tsim Sha Tsui Sea View Restaurant

Bar Supervisor - Monthly 18K - 20k

Working 5 days per week

Location: Tsim Sha Tsui, 10th floor, 1st floor, Salisbury Road

Main responsibilities:

- Receive guests' orders

- Mix cocktails and other beverages according to customer requests

- Keep the bar clean, equipment and supplies in good condition

- Manage inventory, record stock levels and replenish stock in a timely manner

- Process sales transactions

- Actively understand customer needs, provide beverage suggestions, and enhance service quality

Requirements:

- High school graduation or equivalent academic qualifications

- Experience as a bartender, restaurant or bar experience is especially good

- Familiar with various types of alcoholic beverages, and able to create unique drinks

- Able to adapt to a fast-paced work environment and remain calm under pressure

- Priority will be given to those who can start work immediately

Benefits:

• Working 5 days a week, 8 days a month, with statutory holidays and 10 annual leave days
• Discretionary bonuses based on performance are paid annually
• Provide tip distribution system, enhance actual income
• Include medical insurance plans, take care of employee health
• Provide employees with meals and on-the-job training to enhance professional skills

Bar Supervisor 18k - 20k, 5-day work

Key Responsibilities:

• Greet guests and take their drink orders in a timely and professional manner
• Create cocktails and other beverages to guests’ specifications, while also ensuring that all recipes and procedures are followed
• Maintain a clean and organized bar area, including keeping the equipment and supplies in good working order
• Manage inventory by keeping track of stock levels and placing orders when necessary
• Handle cash and credit card transactions, and maintain accurate records of all sales
• Provide exceptional customer service by anticipating guests’ needs and making recommendations

Requirements:

• High school diploma or equivalent
• Proven work experience as a bartender, preferably in a restaurant or bar setting
• Strong knowledge of cocktails and other alcoholic beverages, as well as the ability to create new recipes
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and remain calm under pressure
• Immediately available highly preferred