Floor Captain / Server

<ul> <li>Greet and engage with customers in a friendly, courteous, and attentive manner</li> <li>Prepare and serve a diverse selection of cocktails, wines, beers, and non-alcoholic beverages according to established recipes and procedures</li> <li>Recommend and describe menu items to assist customers in selecting appropriate beverages</li> <li>Ensure bar area is fully stocked, clean, organized, and well-maintained at all times</li> <li>Monitor customer alcohol consumption and enforce responsible service practices</li> <li>Operate cash register and credit card terminal to accurately process customer payments</li> <li>Communicate effectively with managers and team members</li> <li>Assist with inventory management, product ordering, and cost control measures</li> <li>Comply with all applicable liquor laws, food safety regulations, and company policies</li> <li>Provide exceptional customer service and contribute to an enjoyable dining experience</li> </ul>