<p>Responsibilities:</p><ol><li>Daily central kitchen work</li><li>Assist in preparing ingredients and cooking dishes</li><li>Maintain food quality and its standards</li><li>Keep your work area clean</li><li>Comply with food safety and sanitation regulations</li><li>Maintain a daily fixed production quantity</li></ol><p></p><p>Requirements:</p><ol><li>1-2 years of relevant work experience, those with cooking experience will be given priority</li><li>Have a basic understanding of cooking techniques</li><li>Understanding food safety and sanitation regulations</li><li>Good team collaboration and good interpersonal relationships</li><li>Able to work in a fast-paced work environment</li><li>Willing to learn and accept new challenges</li></ol><p></p><p>Benefits:</p><ol><li>4 days of monthly holiday</li><li>Paid annual leave of 7 days and 9 to 14 days in the second year</li><li>Free employee meals</li><li>Medical insurance</li><li>Discretionary bonuses</li></ol><p></p><p>If you are interested in applying for a related position, please submit your resume, employment certificate, and indicate your salary requirements and available work days. For more details, please contact Ms. Huang by Whatsapp******.</p>