Washer Person

Assist the restaurant in washing dishes, collecting customers’ dining pots and cleaning the dishwashing room, etc.

Job Responsibilities:

1. Responsible for the cleaning and disinfection of tableware in the restaurant to ensure that it meets the hygiene standard.

2. Assist in sorting and collecting used dinnerware and cutlery from customers to a designated area.

4. Check the operating status of the cleaning equipment and report abnormal situations in a timely manner to ensure work efficiency.

5. Assist the kitchen or other departments to complete the extra light and easy auxiliary tasks assigned.

Requirements:

1. Have basic cleaning skills and be able to operate related cleaning tools and equipment fluently.

2. Work carefully and responsibly, paying attention to personal and public sanitation conditions.

3. Healthy body, able to adapt to standing for a longer time.

4. Have good team spirit, be willing to accept assigned tasks and execute them efficiently.

5. Able to follow the restaurant's rules and regulations, maintain corporate image and service quality.