Assistant Manager Restaurant

Responsibilities Work Responsibilities:

• Responsible for the daily operation and management of the restaurant, ensuring smooth floor operations

• Assist in receiving guests and providing high-quality services

• Train and guide employees to improve the overall service level of the team

• Have three or more years of Chinese food, all-you-can-eat or hotel-related work experience, and at least two years of management experience

• Responsibility, proactive attitude

• Have good customer service attitude and interpersonal communication skills

• Familiar with general computer software and POS system operations

Working hours:

Working 6 days a week, 10 hours a day, rotating shifts, and rotating breaks

Salary and benefits:

- 20 paid annual leave days

- Employee discount

- Discretionary bonuses

- Store allowance (applicable to specified stores)

- Medical allowance

- Hotpot attendance bonus

- Provide meals

- Marriage leave Compassionate leave

- Employee introduction bonus

- Good promotion opportunities

We provide competitive salary and will negotiate based on your experience and qualifications.

If you are interested in this position and believe that your background and professional qualifications meet the requirements, please click on"Send a message" Submit your application and resume.

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The Lotte Food Group sincerely invites you, who love the catering industry, to join our ranks! We not only provide competitive salary and complete benefits, but also attach great importance to your professionalism and potential. You will have diverse development opportunities and grow together with a passionate team, creating your own brilliant career!