Assistant Restaurant Manager – Chinese / French / Western Fine Dining

Manpower Services (Hong Kong) Limited
Human Resources Management / Consultancy
Updated within 3 months
HK $32K-36K/Month
Higher Diploma or Associate Degree
5 to 10 years
Work visa required
Full Time
9.0 hrs/day, Negotiable working days

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Job Description
<p>Assistant Restaurant Manager – Chinese / French / Western Fine Dining</p><p></p><p>Description:</p><p>We are seeking an experienced and passionate Assistant Restaurant Manager to join our team, supporting either our Chinese fine-dining restaurant or our French/Western Michelin-level venue.</p><p>This is an excellent opportunity for individuals with a proven track record in premium Chinese or Western fine-dining establishments. You will support the Restaurant Manager in leading daily operations, maintaining service excellence, and delivering exceptional guest experiences.</p><p></p><p>Key Responsibilities</p><ul><li>Assist the Restaurant Manager in overseeing daily restaurant operations and staff management for either Chinese or Western fine-dining concepts</li><li>Maintain and enhance service standards consistent with Michelin-level or premium Chinese hospitality expectations</li><li>Lead, train, and motivate the front-of-house team to deliver outstanding guest experiences</li><li>Coordinate and supervise reservations, seating/private rooms, and guest flow</li><li>Handle guest feedback and resolve any service issues promptly and professionally</li><li>Support inventory management, ordering, and cost control, including specialty items and beverages</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Assist with scheduling, payroll, and administrative tasks as needed</li><li>Collaborate closely with the culinary team to ensure seamless service and communication</li><li>Help plan and execute special events, banquets, or promotions as required</li></ul><p>Requirements</p><ul><li>Minimum 5 years’ experience as an Assistant Manager or Supervisory role in a Chinese fine-dining or French/Western Michelin-starred restaurant</li><li>Deep knowledge of either Chinese dining etiquette/banquet standards, or Western fine-dining service and wine/food pairing</li><li>Excellent leadership, interpersonal, and communication skills</li><li>Proven ability to manage and motivate a team in a high-pressure, luxury environment</li><li>Strong organizational and problem-solving abilities</li><li>Professional appearance and genuine passion for hospitality</li><li>Flexibility to work evenings, weekends, and holidays as required</li><li>Proficiency in English and Cantonese; Mandarin is an advantage</li></ul><p><br>Location:HK Island<br>Whatsapp : 93193692</p>

Languages
English
Cantonese
Mandarin
Skills
Guest Handling
Hospitality Industry
Hotel

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Eric .
Manpower Services (Hong Kong) Limited · recruiter
Active within 3 days

Job Location

銅鑼灣-Causeway Bay, Wan Chai

銅鑼灣

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