Meat cutting

Job Responsibilities

• Responsible for cutting, sorting and packaging various meats (such as pork, beef, lamb, chicken, etc.) to ensure compliance with food safety and hygiene standards.
• According to order requirements or customer specifications, perform precise cutting to maintain the quality and appearance of the meat.
• Operate professional cutting tools and equipment, regularly inspect the sharpness of cutting tools and the operating condition of machinery, and ensure work efficiency and safety.
• Follow cold chain management regulations, control the storage temperature in refrigeration and freezing environments, and prevent meat spoilage.

• Able to adapt to low temperature working environment, good physical condition, able to stand for a long time and move heavy objects (usually 10-20 kg).
• Emphasize personal hygiene and food safety, those with food handling-related sanitation certificates are especially recommended.
• Have basic Chinese reading and writing abilities, and be able to understand simple work instructions and label content.

• Provide competitive hourly or monthly salary, plus overtime allowance and holiday bonuses.
• Enjoy statutory paid leave, including annual leave, sick leave and public holidays, which increases with service years.
• The company insures its employees with employer's compensation insurance, which covers accidental risks during work.
• Provide on-the-job training and skill enhancement opportunities to help employees master professional cutting techniques.
• Working location is conveniently located, with some places providing employees with shuttle buses or transportation allowances.