Restaurant server/manager

<div>Job Responsibilities<br> <ul> <li>Responsible for welcoming and seating customers, providing professional and friendly service</li> <li>Accurately take customer orders and deliver food and drinks, ensuring a smooth serving process</li> <li>Keep your work area clean at all times, including the dining table, walkway, and service counter</li> <li>Assist in handling customer inquiries and special needs, and enhance dining satisfaction</li> <li>Assist the team in completing various opening and closing preparations and cleaning tasks</li> </ul> </div> <div>Work requirements<br> <ul> <li>Have a good personal image, be polite and proactive, and value service quality</li> <li>Able to communicate fluently in Cantonese, with basic Mandarin ability, and knowledge of English is preferred</li> <li>Applicants with relevant work experience in chain restaurants will be given priority</li> <li>Able to adapt to shift work and holiday work arrangements</li> <li>Holding a Hong Kong resident identity card or valid work permit, meeting the local employment requirements</li> </ul> </div> <div>Benefits<br> <ul> <li>Monthly salary between HKD$17,000 and $22,000, depending on experience and performance</li> <li>Provide MPF contribution protection</li> <li>Enjoy paid annual leave and other statutory holidays</li> <li>Include employee insurance to ensure safety and rights during work hours</li> <li>Provide on-the-job training and internal exchange learning opportunities, support career development; enjoy free employee meals during work hours</li> </ul> </div>