Responsibilities:
General pastry chef, manage the daily affairs of the pastry department,
Bake pastries and desserts, create new works to update the menu,
Prepare and process ingredients, keep the kitchen clean and safe.
Qualifications:
Second 5; 2 years of experience;
Good Cantonese; Understands reading and writing English;
Preference will be given to those with experience in sweet desserts and pastries;