Night snack stove

<div>Job Responsibilities: <br>1. Responsible for evening snacks in the kitchen, including food preparation, cooking and serving. <br>2. Independently complete the production of various snacks, ensure food quality and taste meet the standard. <br>3. Quickly adjust the menu according to customer needs, providing a high-efficiency service experience. <br>4. Maintain a clean and orderly work area, and follow food safety and sanitation guidelines. <br>5. Assist in handling closing work, including cleaning kitchen utensils, turning off equipment and checking safety conditions. <br><br>Requirements: <br>1. Have relevant snack stall or food and beverage industry work experience, familiar with the common preparation process of late-night snacks. <br>2. Able to independently operate kitchen equipment, with good time management skills and crisis response techniques. <br>3. Adapt to the night shift work schedule (9 pm to 3 am), and maintain a stable work state. <br>4. Be detailed and serious, pay attention to food quality and sanitation standards, and effectively control costs and waste. <br>5. Have good communication skills, be able to coordinate and cooperate with team members, and provide quality services to customers. <br><br>Benefits: <br>Bank salary system, hourly rate $100, calculate compensation based on actual working hours.</div>