Baker (Kowloon Bay)

<p> Work content:</p><ul><li><p>Assist in the bread making process, including preparing materials, kneading dough, shaping, watching the oven, baking and packaging, etc. </p></li><li><p>Responsible for the daily production and baking of bread, ensuring stable product quality and compliance with standards</p></li><li><p></p></li><li><p>Collaborate with the team to complete daily production tasks, timely delivery and keep the work area clean and orderly</p></li></ul><p> </p><p>Requirements:</p><ul><li><p>Applicants with 2 to 4 years of relevant bread-making experience will be given priority, those with less experience will be hired as junior bread-makers</p></li><li><p>Familiar with the basic bread-making process, mastering fermentation, kneading, baking, etc. technical points</p></li><li><p>Have a good team spirit, work responsibly, diligently and honestly, and be polite to others</p></li><li><p>Willing to learn and comply with food safety and sanitation management regulations</p></li></ul><p> </p><p>Benefits:</p><ul><li><p>Monthly enjoy six days off, working hours are 9 hours per day</p></li><li><p>Enjoy discretionary bonuses, birthday leave, birthday cake, and shopping vouchers</p></li><li><p>Provide paid meal time and free lunch</p></li><li><p>Enjoy medical benefits and employee shopping discounts</p></li><li><p>Provide on-the-job training opportunities to support personal skill development and career growth</p></li></ul>