【大家樂 – 東涌/葵涌】燒味二廚

Dai Pai Dong leads Hong Kong's leisure dining culture, creating a Chinese fast food concept, combining unique Chinese and Western cuisines, and bringing a creative dining mode to busy Hong Kong people. It has now become a gathering place for Hong Kongers, an indispensable part of their lives, and their first choice for dining out.

Join our 100-point team!

Responsibilities:

Responsible for the daily operation of the roast meat department, food processing and output, maintaining product quality to meet the company's established standards

Requirements:

3 years of kitchen management experience

Active and positive, flexible and responsible, independent in decision-making, leadership skills, human resources management and supervision skills, and valuing communication and team spirit

Good Cantonese, able to read and write Chinese

Working hours: Work 6 days a week, 9 hours a day (shifts and breaks)

Benefits:

Newcomer bonus| Free meals| Paid dining time| Multiple performance bonus| Cross-regional transportation allowance| Extra compensation for overtime work| Children's education allowance| Marriage leave|Qualifications Framework Professional Training| Good promotion ladder| Hospital and hospitalization coverage| Shopping discounts| Recreational activities