Specialty Dim Sum Chef

Job Title: Specialty Dim Sum Chef<br>Weekly working days: 6 days<br>Salary: $21,023 per month (10 hours) (excluding overtime)<br>Employment period (months): 24<br><br> 06:00-18:00（2 hours break/dining time）<br> 11:00-23:00（2 hours break/dining time）<br>Responsibilities: Making special pastries<br> Prepare ingredients, scoop out the filling and cook it<br> Queue up to purchase ingredients, monitor ingredient inventory<br> Create menus and design dishes<br> Monitor food quality and environmental hygiene<br> Arrange manpower allocation and train employees<br> Manage the kitchen's operations<br> Supervise four chefs or those below<br>Language requirements: Conversation: General Cantonese conversation, slightly familiar with English conversation<br> Reading and writing: general Chinese reading and writing<br>Minimum entry requirements (including academic qualifications, experience (how many years), skills, etc.):<br>Grade 6 level<br>Two years of relevant work experience<br>Working address: Tseung Kwan O<div>Our company is currently recruiting through the Labor Department, please call ******, job vacancy number 40752<br></div>