Specialty Dim Sum Chef

Job Title: Specialty Dim Sum Chef

Weekly working days: 6 days

Salary: $21,023 per month (10 hours) (excluding overtime)

Employment period (months): 24

06:00-18:00（2 hours break/dining time）

11:00-23:00（2 hours break/dining time）

Responsibilities: Making special pastries

Prepare ingredients, scoop out the filling and cook it

Queue up to purchase ingredients, monitor ingredient inventory

Create menus and design dishes

Monitor food quality and environmental hygiene

Arrange manpower allocation and train employees

Manage the kitchen's operations

Supervise four chefs or those below

Language requirements: Conversation: General Cantonese conversation, slightly familiar with English conversation

Reading and writing: general Chinese reading and writing

Minimum entry requirements (including academic qualifications, experience (how many years), skills, etc.):

Grade 6 level

Two years of relevant work experience

Working address: Tseung Kwan O