Waiter

Work content <br>1. Responsible for the daily cleaning of the restaurant floor, including tables, chairs, floors and other service areas. <br><br>3. Provide basic dining services to customers, such as guiding them to their seats, delivering menus and giving simple introductions to the dishes. <br>4. Regularly check whether the table setting meets the standard, and keep the restaurant environment clean and beautiful. <br>5. Collaborate with the kitchen and other departments to complete temporary assignments, and improve overall operating efficiency. <br><br>#### Work requirements<br>1. Basic restaurant service experience is preferred, but those who are passionate about the service industry are welcome to apply. <br>2. Able to quickly and effectively handle multiple tasks during busy periods, with good time management skills.<br>3. Outgoing, patient personality, and eager to work with a team while maintaining a high level of sensitivity to customer needs. <br><br>