Breadmaster

Job position: Bread baker<br>Language requirement: Language is not limited (will listen to Cantonese)<br>Working hours:<br>Working 6 days a week, 8 hours a day<br>Shifts (7:30-16:30, 15:00-13:30, 23:00-07:30)<br>Food and accommodation: No food, no accommodation (can help solve accommodation, labor cost)<br>Job Requirements: Prepare pastries, cakes, desserts, chocolate, and bread operations and monitor ovens, dough machines, and slicers; prepare ingredients, purchase ingredients, and monitor food inventory; monitor food quality and sanitation; schedule staff assignments and train employees; manage kitchen operations