Central Hong Kong Korean restaurant hiring a dishwasher for 21,000

UMYONGBAEK·Food Travel & Hospitality
HK$ *****
No degree required
No experience limit
HK work permit required
6 days per week, Rotating shifts

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Work benefits
Free duty meal
Paid overtime
Birthday leave

Job Description

Central Hong Kong Korean restaurant is sincerely recruiting one dish washer, welcome those who love catering services, sense of responsibility and team spirit to join our vibrant kitchen team. This restaurant is located in the heart of Central, specializing in providing high-quality Korean cuisine, operating in a clean and orderly environment, and valuing employee development and daily care. Now, due to business expansion needs, we sincerely invite ambitious individuals to participate in daily operations and create a high-quality dining experience for customers.

Job Responsibilities

  • Responsible for the cleaning, disinfection, and proper placement of all tableware, cookware, and kitchen utensils before and after restaurant operations;

  • Keep the dishwashing area and its surrounding work area clean and dry, regularly clean the filter, drain and equipment surface to ensure compliance with hygiene standards;

  • Assist kitchen colleagues with food preparation, utensil classification, and warehouse sorting;

  • Follow the restaurant's internal operating rules and food safety guidelines, and actively report equipment malfunctions or shortages of cleaning supplies.

Work requirements

  • Able to communicate fluently in Cantonese, understand simple written instructions and oral work assignments;

  • No academic qualifications and relevant work experience restrictions, welcome newcomers to apply, the company will provide on-the-job training and operational guidance;

  • Good physical condition, able to adapt to long hours of standing, repetitive movements, and a hot and humid kitchen environment;

  • Careful and diligent, with a basic sense of responsibility and teamwork awareness.

Benefits

  • Monthly salary of HKD$21,000, clear and stable pay, no probationary period deduction;

  • Daily provide employees with free Korean-style meals, balanced nutrition, allowing you to enjoy authentic flavors while working;

  • Paid overtime allowance based on actual overtime hours, calculated in accordance with the Hong Kong Employment Ordinance;

  • Enjoy a birthday leave of one day, you can freely choose the date to take leave within your birth month, allowing you to comfortably celebrate your personal important days;

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Languages
Cantonese
Skills
Junior Chef / Kitchen Assistant

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LIU PENG
UMYONGBAEK · um yong baek

Job Location

中環-Central, Central and Western

中環士丹利街22号

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UMYONGBAEK
UMYONGBAEK·Food Travel & Hospitality
We are the "Ambassadors of Korean Food Culture." At Um Yong Baek, a single bowl of food serves as a vessel for the depth of Korean culture, the philosophy of Oriental aesthetics, and a heart of true sincerity. We have officially launched in Central, the heart of Hong Kong’s business district. We are now looking for passionate individuals to join us in delivering the "True Value of Korean Cuisine" to the world. Our Global Footprint Um Yong Baek values mutual growth and continues to expand its global presence. Our brand is currently established in: - Seoul: Jonggak, Gwanghwamun - Busan: Haeundae, Suyeong - Singapore: Telok Ayer, Boon Tat St - Hong Kong: Central [Job Requirements] 1. Must hold a valid Hong Kong Working Visa 2. A cheerful personality with a strong service mindset and attention to detail 3. A proactive learner and team player who identifies with our brand philosophy 4. Candidates with a deep passion for Korean culture and cuisine are highly preferred 我們是「韓式飲食文化嘅傳遞者」。 「嚴湧帛」以一碗食物作為載體,承載住韓國文化嘅深度、東方美學嘅哲學,同對待食物嘅真誠之心。 而家,我哋正式登陸香港核心商業區——中環 (Central),而家正係尋找願意同我哋一齊演繹「真正韓食價值」嘅熱情之人。 我哋嘅全球足迹 「嚴湧帛」重視共同成長,持續拓展海外網絡,目前已紮根以下城市: 地區 品牌分店 首爾 中閣店、光化門店 釜山 海雲台店、水營店 新加坡 Telok Ayer店、Boon Tat St店 香港 中環店 · 持有効嘅香港工作假期簽證 · 性格開朗、注重細節、有服務意識 · 願意學習、適應團隊合作,認同品牌理念 · 熱愛韓國文化同飲食者優先
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