Noodle and rice stall

Job Responsibilities: <br><br>2. Strictly follow the standardized cooking recipe provided by the company, maintain stable food quality, and meet customers’ consistent taste needs.<br>3. Regularly inventory your stock, plan food usage wisely, avoid waste or shortages, and promptly suggest restocking. <br>4. Assist in maintaining kitchen environmental cleanliness and safety, comply with relevant food hygiene regulations and operating procedures, and reduce potential risks. <br>5. Efficiently handle orders during peak hours, optimize serving speed, and ensure smooth and unimpeded in-store operations. <br><br>Requirements: <br>1. Have basic cooking skills, familiar with the preparation method of Chinese-style noodles and rice, those who will be given priority. <br>2. Work attitude is serious and responsible, with good communication skills and team spirit, and able to complete tasks smoothly in a fast-paced environment. <br>3. Relevant restaurant industry experience is preferred, especially for those who have a good understanding of kitchen operations. <br>4. Have flexible adaptability, be able to stay calm under high pressure, quickly solve problems to ensure work efficiency and quality. <br>5. Have a high awareness of food hygiene and safety, and be willing to learn and follow relevant regulations and internal rules.