Part-time waiter
Working 4-5 days per week
Return from 7:00 am to 12:00 pm
Job Responsibilities
- Responsible for customer reception, ordering and serving dishes throughout the restaurant to ensure a smooth and enjoyable dining experience.
- Arrive on time according to the time slot (7:00 am to 12:00 pm daily) and complete the opening preparation and closing cleaning work according to the business needs.
- Keep the dining area clean and orderly, including table cleaning, dish placement, bar support, and basic sanitation maintenance.
- Familiar with menu content and beverage information, able to clearly answer customers’ simple inquiries, and appropriately recommend daily special items.
- Collaborate closely with the kitchen, bar, and other colleagues to ensure service pace and dish efficiency meet the standard.
Work requirements
- Yearly 18 years old, no need for relevant experience, welcome newcomers who love the service industry to apply.
- Have good communication skills and polite attitude, and be able to face different types of customers in a friendly and patient manner.
- Good physical condition, able to stand and walk continuously during the early shift, and with basic multitasking abilities.