restaurant waiter

Job Title: Restaurant Server

Job Responsibilities:

1. Responsible for answering the phone and handling customer phone inquiries, arranging appointment matters.

3. Serve food promptly and provide dining services to guests, keeping the table and restaurant environment clean.

5. Provide general hospitality services and seating arrangements to ensure customers have a comfortable and enjoyable dining experience.

Requirements:

1. At least one year of relevant industry work experience, familiar with restaurant operations.

2. Have good communication skills and service awareness, and be able to treat each guest with a professional attitude.

3. Need to hold a criminal record check and a health examination report to confirm that you do not have infectious diseases (such as hepatitis B).

4. Able to adapt to shift work, working six days a week, with a working hours from 11:00 to 22:00 (including rest time).

5. Hard-working and responsible, with a team spirit, able to coordinate and cooperate with colleagues to complete various tasks.

Benefits:

1. Monthly salary HKD17,000, overtime with additional allowance.

2. Provide a free daily work meal.