Kitchen making filling

Job Responsibilities:

• Responsible for following the standard process to make various fillings, ensuring product quality and efficiency

• Assist the chef in completing the preliminary processing and preparation of ingredients

• According to the restaurant's serving rhythm, timely supplement the required fillings to ensure continuous output

• Responsible for cleaning and organizing the work area, maintaining a good operating environment

• Complete other related tasks assigned by the supervisor

• Handy and dandy, healthy and strong, with a spirit of hard work and endurance

• Be responsible and serious about your job, and have good team collaboration awareness

• Have basic food safety and hygiene awareness, and be able to strictly follow sanitation regulations

• Applicants with relevant restaurant work experience will be given priority

• Able to adapt to a fast-paced work environment and complete tasks on time