Responsible for daily kitchen operations on workdays (Monday to Friday), including ingredient preparation, simple cooking, and meal preparation.
Properly manage your personal tools and area, and complete the final cleaning and material repositioning before you leave work.
Work requirements
No need for relevant experience, welcome newcomers to apply; those with basic cooking interest or those who have participated in family cooking are especially welcome.
Can follow the work schedule (limited to Monday to Friday), have a good sense of time and stable attendance ability.
Have basic food safety awareness, and be willing to follow kitchen cleaning and food safety basic rules.
Able to follow instructions, communicate clearly, have no language barriers, and understand Chinese oral instructions.
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Languages
Cantonese
English
Mandarin
Skills
Culinary
Catering
Hotel Industry
Chan King Chuen
Yi He Yuan Kitchen · 人力資源
Active within 3 days
Job Location
中國飛機服務有限公司-Tung Chung, Islands
三樓,Hong Kong International Airport 81 South Perimeter Road Chek Lap Kok, Lantau Island, New Territories
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