Greeting and guiding customers, arranging seats; receiving customers and taking their orders; providing in-flight service such as delivering food, refilling water, and clearing utensils; processing customers' inquiries; and ensuring a clean and hygienic restaurant floor environment

Second 1 level; 1 year of experience; Good Cantonese is preferred; General Mandarin; General English; Proficient in reading and writing Chinese; Proficient in reading and writing English

1 pm to 11 pm, working 6 days a week, rotating days off, working 10 hours a day