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Chef

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Vietnamese vegetarian food
Food and Beverage / Catering
Posted 3 months ago
HK $20K-30K/Month
No degree required
No experience limit
Full Time
10.0 hrs/day, Negotiable working days

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Job DescriptionTranslate to English
Need to contact the electric stove to cook vermicelli, noodles and rice, such as understanding Vietnamese and Thai vegetarian food, the method is better

Chef

  • Responsible for the daily cooking and preparation of restaurant meals, including electric stove fried rice, noodles, and other dishes.
  • Prepare ingredients according to the menu requirements and process them.
  • Ensure food quality and hygiene standards meet the regulations.
  • Assist in developing new dishes to enhance customers’ dining experience.
  • Maintain kitchen cleanliness and smooth operation.

Requirements:

  • Have basic Chinese cooking skills, familiar with electric stove operations.
  • Applicants with experience in fried rice, noodles, and fried chicken will be given priority.
  • If you know how to make Vietnamese or Thai vegetarian dishes, that's even better.
  • Have good team spirit, and be able to withstand work pressure.
  • Emphasize personal hygiene and food safety standards.

Languages
Cantonese
English
Mandarin
Skills
Cooking
Menu Planning

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周小姐
Vietnamese vegetarian food · 厨師
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Job Location

鰂魚涌 (海澤街)-Quarry Bay, Eastern

香港鰂魚涌

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