1. Kitchen and production area cleaning:

According to the standard operating procedure, thoroughly clean and disinfect the kitchen, food production line, work surfaces, floor and walls.

* Properly use and store various cleaning agents and disinfectants to ensure compliance with food industry safety standards.

* Clean and wash all kitchen utensils, dishes and production equipment (such as mixing bowls, baking trays, molds, etc.).

* Ensure that all cleaned tools and equipment are properly air-dried and stored.

2. Waste disposal:

* Strictly distinguish and process general waste and food waste, and dispose of them according to the prescribed time and manner.

3. Environmental maintenance:

* Keep the entire work area clean, dry, and orderly.

Product packaging work

1. Packaging operations:

* According to the packaging instructions, manually or semi-automatically package the cooled products (such as cookies), such as bagging, boxing, sealing, and labeling.

* Ensure that the appearance, weight and quantity of each product meet the company's standards.

* Check for damage or contamination of packaging materials, ensuring packaging integrity.

2. Quality control:

3. Logistics support:

*Assist in the sorting, classification and storage of packaged products to designated shelves or warehouses.

* Assist in preparing goods for delivery orders.