Responsibilities:

1. Responsible for daily cash management;

2. Stock up food shelves and provide assistance with nearby food delivery;

3. Ensure food preparation, various equipment maintain excellent level;

4. Keep your work area clean

Requirements:

1. Second 5 or above;

2. Applicants with 1 year or more of restaurant experience are preferred;

3. Pay attention to hygiene, be polite, friendly, positive and enthusiastic;

4. Excellent communication skills, good service attitude;

5. Good team collaboration and good interpersonal relationships;

6. Good Cantonese, general English, and Mandarin

Benefits:

1. 4 days of monthly holiday

2. Paid annual leave of 7 days and 9 to 14 days in the second year

3. Free employee meals

4. Medical insurance

5. Discretionary bonuses