Job Responsibilities

• Prepare hot food according to the menu or immediate needs, covering basic cooking techniques such as frying, stir-frying, steaming, and boiling, and adapting to the rhythm and specifications requirements of different dishes.

• Maintain a clean and safe kitchen environment, implement cleaning and disinfection procedures, properly store ingredients and tools, and comply with food safety and fire prevention regulations.

• Flexibly adjust work processes according to operational needs, maintain focus and stable performance during overnight shifts, and timely hand over key matters with day shift colleagues.

Work requirements

• Have basic cooking knowledge and practical skills, whether you have experience or not, the company provides on-the-job training and operation guidance.

• Proficient in Cantonese communication, able to read simple English menus or signs (such as food names, temperature instructions, etc.) are preferred.

• Must be a permanent resident of Hong Kong, meet the local employment qualifications, and do not need the company to assist in obtaining a work visa.

• Accept shift work (e.g., 6 p.m. to 3 a.m.), with about 6 days off per month