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1 to 3 yrs
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Multiple performance bonuses, paid overtime, transportation allowance
Marriage leave, paid meal breaks, free duty meals
Professional training, clear promotion ladder, extra medical insurance
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5 to 10 yrs
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Newcomer bonus, various performance bonuses, overtime allowances
Marriage leave, free duty meals, paid mealtime
Inter-regional transportation allowance, children's education allowance, hospital and hospitalization insurance
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3 to 5 yrs
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Newcomer bonus, various performance bonuses, overtime allowance
Free meals, paid meal times, inter-district transportation allowance, etc
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No experience limit
No degree required
No academic qualifications required and no experience necessary
Work 4-6 days per week, 6-8 hours per day (flexible working hours)
Free duty meal
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New
No experience limit
No degree required
Various performance bonuses, paid overtime, inter-district transportation allowance
Free meals, paid meal breaks, children's education allowance, etc
Marriage leave, professional training, clear promotion ladder
- Active within 3 days
Part Time
New
No experience limit
No degree required
No educational restrictions, no experience required
Flexible working hours, 4-6 days per week
Free meals provided
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New
5 to 10 yrs
Form Three
Newcomer bonus, various performance bonuses, overtime allowances
Free meals, paid meal breaks, inter-district transportation allowances, etc
Qualification framework professional training, favorable promotion ladder, hospital and inpatient insurance
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Part Time
New
1 to 3 yrs
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Flexible working hours, 4-6 days work per week
Free duty meals, enjoy staff benefits
Secondary 3 education level, 1+ years of experience
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Part Time
New
No experience limit
No degree required
No academic and work experience required
Part-time: Work 4-6 days per week, 6-8 hours per day (Flexible working hours)
Part-time staff benefits: Free duty meals
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Work benefits
Job Description
- Assist the chef in preparing ingredients, including washing, cutting, marinating and sorting, etc. Ensure that the ingredients are fresh and hygienic standards meet the requirements.
- Keep the kitchen work area clean and orderly, and follow the cleaning schedule, including cleaning and disinfecting the stove, worktop, cutting board, utensils, and floor.
- Properly manage food inventory, assist with receiving, counting and recording the quantity of incoming goods, pay attention to the expiration date and use raw materials according to the "first in, first out" principle.
- Follow food safety and occupational safety regulations, wear appropriate personal protective equipment (such as anti-slip shoes, hairnets, aprons, etc.), and cooperate with internal audits and sanitation inspections.
- Applicants must be at least 16 years old, without relevant academic qualifications or certificates, and welcome fresh graduates and those with no experience to apply; have basic Chinese reading and writing abilities, and be able to understand simple work instructions.
- Have a good sense of responsibility and team spirit, be able to adapt to the high tempo and multiple tasks of the kitchen environment, and maintain stable performance during busy periods.
- Willing to learn basic cooking skills and kitchen operations, accept on-the-job training, and actively seek advice and practice from senior colleagues.
- Healthy body, able to stand for a long time and move medium-weight materials (such as rice bags, sauce boxes, etc.), and have basic hand-eye coordination skills.
- No bad record, respect workplace discipline, and be able to cooperate with shift arrangements (including early shift, late shift, and holiday shift).
- Provide a competitive monthly salary, pay on time every month, and those who perform well may receive quarterly bonuses and promotion opportunities.
- Provide employees with meals, they can enjoy two freshly prepared meals (lunch and dinner) by the kitchen daily
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Job Location
樂富廣場-Wang Tau Hom, Wong Tai Sin
橫頭磡聯合道198號UG1大家樂
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