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首衛有限公司

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Institutional chef

富璟護老院·Charity / NGO / Social Services
HK$ *****
No degree required
Less than 1 year exp
HK Residents Only
More than 8 hours/day, 5 days per week

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Work benefits
Free duty meal

Job Description
Job Responsibilities
  • Prepare three meals and special dietary needs for about 40 residents daily, ensuring nutritional balance and food safety
  • Responsible for cleaning, cutting, sorting and preparing all ingredients before cooking
  • Follow the standard procedure for washing, disinfecting and returning dishes, and regularly check the condition of the equipment
  • Cooperate with the institution to participate in menu planning and food procurement advice, control costs and improve food quality

Work requirements
  • Preference will be given to those with experience as chefs in institutions, nursing homes or social welfare agencies
  • Familiar with the collective meal preparation process, mastering basic cooking skills and food preservation knowledge
  • Emphasize personal and environmental hygiene, follow food safety and kitchen operation guidelines
  • Solid and stable personality, willing to learn, and able to adapt to high-intensity repetitive work
  • Have good communication skills, be able to collaborate with other caregivers, and coordinate with the hospital's operating hours
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Languages
Cantonese
Skills
Junior Chef / Kitchen Assistant

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Ping Lau
Fu Jing Nursing Home · 主管

Job Location

嘉福邨停車場-Fanling, North

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