Duties:

1. Responsible for the company's daily catering, serving breakfast, lunch, and dinner (for about 5-20 people) from Monday to Friday;

3. Independently purchase ingredients, and do a good job of ingredient management, control costs, and ensure the freshness and quality of ingredients;

4. Responsible for the daily management and sanitation of the kitchen, ensuring that the kitchen and dining area are clean and tidy;

5. Maintain the overall office environment of the company clean and tidy.

Requirements:

1. Applicants with many years of Chinese cuisine cooking experience, specializing in Hunan cuisine, and also proficient in various Chinese cuisine styles are preferred;

2. No academic qualifications required, but must have a long-term residency visa or permanent residency in Hong Kong;

3. Healthy, no contagious diseases, and have a health certificate;

4. Proficient in Mandarin and Cantonese, with excellent communication skills, a friendly and easy-going personality, and a serious and responsible work attitude.

Benefits:

• Salary: Negotiable

• The company provides paid annual leave, holiday bonuses, etc. as benefits.