Hong Kong 廚師五天工作 Recruitment website - 2026 Hong Kong jobs vacancies

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Hong Kong

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Job function

Hong Kong

Work type

Listed any time

Experience

Education level

Benefit

Industry

About 800 jobs

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廚師

No experience limit

No degree required

$20K-21K/Mth

綠茶餐廳

Active within 7 days

廚師

No experience limit

No degree required

$18K-28K/Mth

熟悉粵菜或家常菜製作

需持有效飲食業健康證

適應高強度團隊工作環境

樂禾食品

全職廚師 (月薪20K, 屯門, 五天工作)

3 to 5 years

No degree required

$20K-21K/Mth

全職廚師

每月港幣 20,000 元

具備廚師或相關工作經驗

Adecco

Active within 3 days

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厨师

1 to 3 years

No degree required

$20K-30K/Mth

月薪港幣20,000至30,000元

提供交通津貼

彈性工時安排

雲彩鑫国际

Active within 7 days

Quick reply

New

厨師

1 to 3 years

No degree required

$23K-25K/Mth

五天工作週，無需輪值週末或夜班

員工免費膳食（涵蓋每日三餐）

年底雙薪及額外1-2個月薪之花紅

香港邦芒

Active within 3 days

廚師

No experience limit

Diploma of Secondary School

學徒月薪$17,000up

拉麵師傅$19000up

享有8天有薪年假

Wonyiramen

廚師

No experience limit

No degree required

$20K-22K/Mth

具備基本中式烹飪技能

有餐飲業廚房實務經驗者優先

需體力佳，可長時間站立

綠茶餐廳

Active within 7 days

厨师

No experience limit

No degree required

$11K-17K/Mth

工资待遇$14930起，包吃

需有港式茶歺厅工作经验

立即签订雇主合同

三才人力資源有限公司

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廚師

No experience limit

No degree required

$17K-21K/Mth

提供廚藝進修補貼

每月六天假期，輪班輪休

年假，紅日假，病假，勤工福利

老去茶事

Active within 7 days

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院舍廚師 (高薪短期合約)-9月1日至11月30日

3 to 5 years

No degree required

$26K-28K/Mth

月薪港幣26,000至28,000元

需一年相關廚務經驗

熟悉中式烹調技巧

Chung Pak Health Care Services Limited

Active within 3 days

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Chef

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Green Tea Restaurant

Posted within 3 months

HK $20K-21K/Month

No degree required

No experience limit

Work visa required

Full Time

10.5 hrs/day, 7 days/wk

Yau Tsim Mong,Mong Kok

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Job DescriptionTranslate to English

Job Title: Chef

Job Responsibilities:

Responsible for daily restaurant menu cooking, including appetizers, main courses, desserts, etc. Ensure consistent quality and meet menu standards.
According to seasonal ingredients and operational needs, participate in menu design and tasting work, and assist in improving dish innovation and market adaptability.
Strictly follow food safety and sanitation standards, implement food acceptance, refrigeration storage, raw and cooked separation, utensil disinfection, etc. Ensure compliance with the requirements of the Hong Kong Food Safety Ordinance.
Collaborate with the kitchen team on opening and closing preparations, cleaning and inventory management to keep the kitchen environment clean and orderly, and properly record material consumption.
Comply with the supervisor's schedule for rotating shifts (including lunch, dinner, holidays, and special event support), have flexible work time adaptation ability, and maintain high-efficiency collaboration and stable output during peak hours.

Requirements:

Have at least two years of practical kitchen work experience in a regular dining establishment (such as a restaurant, hotel or chain food store), familiar with Chinese cuisine, Cantonese cuisine or a specified cuisine, those who are familiar with Chinese cuisine, Cantonese cuisine or a specified cuisine are preferred.
Holding a Hong Kong-recognized chef-related qualification certificate, such as the Vocational Training Council (VTC) "Intermediate Cooking Certificate", "Advanced Cooking Certificate", or the "Skills Enhancement Program" recognized by the Labor Department; those with a Food Safety Officer (FSD) course certificate will be given priority.
Proficient in knife skills, temperature control, sauce preparation, steaming, frying, etc. basic cooking techniques, able to independently complete complex processes and multiple dishes, and attach importance to the overall presentation of color, aroma, taste and shape of the finished product.
Have good communication skills and team spirit, be able to stay focused and disciplined in a high-pressure environment, respect kitchen work rules, and be willing to accept guidance and continuous learning.
No criminal record, good health, able to hold a long-term and stable job, and in compliance with the Hong Kong Immigration Department's relevant regulations on employment visas (if applicable).

Benefits:

Provide a competitive monthly salary, negotiable based on experience and ability, with quarterly performance bonuses and year-end bonuses, detailed in the employment contract.
Enjoy statutory public holidays, paid annual leave (7 days in the first year, increasing with service seniority to 14 days), paid sick leave (at least 2 days per year, with a cumulative limit of 12 days), and maternity/paternity leave, etc. employee benefits.
Provide on-the-job training and professional development support, including internal technical exchange, external further study allowance (such as registration for VTC or hotel management college related courses) and promotion evaluation mechanism.
Employee dining benefits: Enjoy one or two free employee meals per day, with fresh ingredients and diverse dishes, and adjust the flavor and portion size according to your personal needs.
Humanized management measures: Set up flexible dining time, rest area and changing facilities; those who perform well can be recommended to participate in local or overseas food activities, cooking competitions and exchange programs.

Languages

Cantonese

English

Mandarin

Skills

Junior Chef / Kitchen Assistant

黄燕来

Green Tea Restaurant · 厨师长

Active within 7 days

Job Location

朗豪坊-Mong Kok, Yau Tsim Mong

旺角亞皆老街8號旺角朗豪坊4楼绿茶餐厅

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Green Tea Restaurant

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Green Tea Restaurant

Posted within 3 months

Job DescriptionTranslate to English

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Company Overview

Green Tea Restaurant

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