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Job Description
Job Responsibilities: 1. Responsible for assisting the chef with daily nearly 120 people's canteen kitchen work, preparing daily food materials, supporting the chef's cooking and other general housekeeping; 2. Proficient in various Chinese stir-fries; 3. Assist the chef in food inventory management, select ingredients; 4. Assist the chef in maintaining kitchen safety and hygiene, ensuring food quality and hygiene requirements; 5. Assist the chef in handling other temporary dining needs, and other tasks assigned by the chef. Work requirements: 1. Five years (depending on the situation) or above kitchen experience, cafeteria work experience is better; 2. Good Cantonese, basic Mandarin, able to read and write Chinese; 3. Careful cooking, attention to hygiene, proactive work, and sense of responsibility; 4. Hold a recognized culinary certificate or above qualifications is preferred. Benefits: 1. Working hours: Monday to Friday 7:00-15:30, handling employees' canteen breakfast and lunch; 2. Thirteen-month salary 3. Attendance bonus 4. Overtime pay Work location: No. 38, Shipping Road, Qingyia, Hong Kong Logistics Center 13A Salary: 20-23k
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中國招商局物流中心-Tsing Yi, Kwai Tsing
青衣青衣航運路38 號
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Company Overview
Founded in 2015, the company specializes in providing a series of human resources outsourcing services including work outsourcing, personnel agency, recruitment/hunting services, and other commercial services such as visa application, etc. , providing high-quality and efficient solutions to enterprises to promote their development. In addition, the company also provides professional human resources management services, covering the whole process from employee entry to resignation, including salary payment, labor insurance management and provident fund management, etc. important links.
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