<p></p><p>[Contract duration] : 24 months</p><p>[Salary] : 15470-16032HKD/month, overtime and allowance are calculated separately;</p><p>[Working hours] : Single break, 9 hours, with a 1-hour break in the middle</p><p>[Job Responsibilities] : Simple kitchen different positions such as water bar, noodle counter, baking counter, frying counter and coding position, etc. Work, assist with opening and closing, be responsible for cleaning and preparing the counter and making food/materials, support and be responsible for cooking, assist the chef's work (no need to complete the dish independently) Clean the kitchen and handle general kitchen chores;</p><p>[Age Gender] : Female/Male, 20-45 years old</p><p>[Experience Requirement] : Have at least one year of relevant work experience,</p><p>[Language requirement] : You must be fluent in Cantonese;</p><p>[Food and accommodation arrangements] : include working meals, 10% accommodation;</p><p>[Benefits]:</p><p> 1.Over-time pay</p><p> 2. Sub-store achievement bonus</p><p> 3. Work every 5 hours and get 1 meal</p><p> 4. Holiday gift</p><p> 5. Medical hospitalization insurance</p><p> 6. Monthly 5 days off</p><p>Job Responsibilities</p><ul><li><p>Responsible for daily assistance work in various positions of the tea restaurant kitchen (including water bar, noodle stall, baking stall, frying stall and coding position)</p></li><li><p>Assist in completing opening and closing procedures to ensure smooth kitchen operations</p></li><li><p>Prepare ingredients and perform simple food preparation, working with chefs to complete cooking processes</p></li><li><p>Participate in food processing and handling under guidance, without the need to independently complete an entire dish</p></li><li><p>Keep the kitchen environment clean and execute cleaning and disinfection tasks for each position</p></li><li><p>Handle kitchen daily chores, including material sorting, garbage cleaning, and basic equipment maintenance</p></li><li><p>Follow food safety and sanitation standards to ensure operations are in compliance</p></li><li><p>Support the team to complete peak hours of meal delivery tasks, and improve work efficiency</p></li></ul><p><br> Work requirements</p><ul><li><p></p></li><li><p>At least one year of work experience in a tea restaurant or similar food and beverage kitchen</p></li><li><p>Able to communicate fluently in Cantonese, with basic listening and writing abilities</p></li><li><p></p></li><li><p>Adapt to shift work, single rest day per week, 9 hours of work per day (including 1 hour of rest time)</p></li><li><p>Positive work attitude, team spirit, and able to withstand a certain amount of work pressure</p></li><li><p>Need to work at a branch within Hong Kong International Airport, with the work location at No. 1, Xing Tian Road, Chek Lap Kok</p></li><li><p>Employment type is full-time, with a contract period of 24 months</p></li></ul><p><br>Benefits</p><ul><li><p>Monthly salary of HKD 15,470 to 16,032, depending on experience, with overtime pay</p></li><li><p></p></li><li><p>Free meal after every 5 hours of work, and free work meals during work hours</p></li><li><p>Enjoy multiple monthly rest days per year, with 5 rest days per month</p></li><li><p>Provide medical hospital insurance to ensure employee health</p></li><li><p>Holiday gift distribution during the festive season, reflecting the company's concern</p></li><li><p>Accommodation allowance is 10% of the salary, reducing the burden of living</p></li></ul>