A. Job Responsibilities

2. Responsible for kitchen area sanitation and cleaning, kitchenware and tableware classification, sorting and repositioning, and strict adherence to the Hong Kong Food and Environmental Hygiene Department's sanitation standards;

3. Collaborate with chefs to control the pace of serving, ensuring the high efficiency and authentic flavor of Hunan handmade rice noodles

II. Employment Requirements

1.18-50 years old, healthy body

3. Candidates with Chinese kitchen work experience are preferred, those with no experience can enjoy paid training, and we will teach you Sichuan-style cooking step by step.

Three. Salary and benefits

Salary and benefits

1. Monthly salary of HKD 16,000-21,000, attendance bonus + performance bonus, and more for more work

2. Include meals

3. Monthly 4 days off, after 3 months, monthly 5 days off plus labor leave

4. Brand old store with deep roots, clear promotion channels, excellent performance can be promoted to chefs, unlocking higher salaries.