Job Responsibilities:

1. Responsible for daily shift management in the restaurant, maintaining normal operations;

2. Responsible for processing and preparing food, maintaining a clean and hygienic kitchen environment;

3. Responsible for good communication with customers, maintaining customer relationships and providing good customer service;

Benefits:

-Base salary starts from 22k, excellent performers can reach 24k;

-Good promotion ladders, annual salary adjustment based on work performance;

-Monthly bonuses (depending on monthly performance), up to $2,500 (colleagues can average $1,000-$1,500);

-Monthly 6th holiday, labor holiday, annual holiday, marriage leave, maternity leave, etc.;

-Provide free lunch, irregular afternoon tea, etc.;

-Become "professional brand builder, sales profit management elite, personnel management expert, and public relations guru".

Entry Requirements:

Educational qualifications are not limited;

1-2 years of restaurant management experience, with at least 1 year of independent shift management experience;

Independence, sense of responsibility, excellent communication and management skills;

Good computer operating skills.