Job Responsibilities

• Responsible for preparing and cooking various ingredients in the kitchen, ensuring that all food handling meets the company's standards and food safety regulations

• Prepare various types of tea and handmade beverages according to standard operating procedures, strictly control the quality of the output, maintain product consistency and stable flavor

• Execute order taking and cashiering operations, accurately input customer orders, and provide fast and friendly service experience

• Comply with the shift system and attend 8.5 hours of work at different time periods, within the business hours (10:00–23:00)

Work requirements

• Have a high diploma or associate degree or above, aged between 18 and 30

• No need for relevant work experience, the company provides complete training, and fresh graduates or career changers are welcome to apply

• Passionate about the beverage industry, with a high interest in tea drink creation, and possessing good service awareness and team spirit

• Proper manners, warm and polite treatment of others, and the ability to actively interact with customers and enhance their shopping experience

• Fluent in Cantonese and Mandarin for communication, those with basic English reading and writing abilities are especially recommended