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三味餐飲

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提供工作餐及住宿

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Sushi restaurant dishwasher

三味餐飲·Food and Beverage / Catering
Replied to 96 talents in 7 days
HK $18K-20K/Month
No degree required
No experience limit
HK work permit required
9.0 hrs/day, 5 days/wk

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Job DescriptionTranslate to English

Job Responsibilities

  • Responsible for the cleaning, disinfection, and neat placement of all tableware, kitchenware, and utensils during and after restaurant operations, ensuring compliance with sanitation standards and food safety regulations.
  • Follow the process to operate the dishwasher and hand wash area, properly classify and handle different materials (such as ceramics, glass, stainless steel, wooden products) of tableware, and avoid damage.
  • Regularly clean the floor, sink, strainer, drain pipes and equipment appearance of the dishwashing area, and maintain a clean and odorless work environment.
  • Assist in replenishing cleaning agents, disinfectant liquids, etc. Consumables, and follow the instructions for correct mixing and use to ensure cleaning effectiveness and operational safety.
  • Support floor and kitchen colleagues by providing flexible assistance during peak hours for simple tasks such as collecting leftover tableware, organizing warehouses or helping with goods transportation.

Work requirements

  • Aged 18 or above, no need for relevant work experience, welcome newcomers and those who are changing jobs; with basic Cantonese communication skills, able to understand daily instructions.
  • Good physical condition, able to stand for long periods of time and carry a general dinner plate, cooking utensils, and cleaning supplies (single load about 10 kg)
  • Pay attention to personal hygiene and neatness, and be willing to follow the restaurant's cleaning procedures, disinfection steps, and food safety rules.
  • Work attitude is serious and stable, and you can cooperate with shift arrangements (including evening shifts, holidays and public holidays), and you have a team spirit.
  • No criminal record, willing to undergo a basic background check; those with food industry-related experience or holding a "Food and Drug Administration"-issued《Food Industry Employee Certificate》 are given priority.

Languages
Cantonese
English
Mandarin
Skills
Cashiering
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楊先生
Sanwei Catering · 經理
Active today

Job Location

灣仔-Wan Chai, Wan Chai

灣仔

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