**Job Responsibilities:**

1. Fully responsible for the daily operation and management of the store, ensuring that the service quality and sanitation standards meet the company's requirements.

2. According to the business situation, rationally arrange employee shifts and division of labor, improve work efficiency and team collaboration ability.

3. Responsible for monitoring inventory and materials management, ensuring stable food supply and controlling costs.

4. Assist in handling customer complaints and suggestions, and improve customer satisfaction and retention rate.

5. Regularly report to senior management on operational status and propose improvement suggestions to enhance sales and operational efficiency.

**Work requirements:**

2. Familiar with the restaurant operation process, including manpower allocation, cost control and customer service management.

3. Have good communication and coordination skills and stress resistance ability, and be able to effectively handle emergencies.

4. Work attitude is serious and positive, attention to details, and team leadership spirit.

5. Able to accept shift and holiday work arrangements, and to report to work at any time to meet the store's needs.

**Benefits: **

（Original job description did not mention benefits)