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3 to 5 yrs


No degree required

$ *****

Paid on-the-job training and internal promotion opportunities provided

Enjoy 9 to 14 days of paid annual leave, full-paid sick leave, marriage leave, etc

Competitive salary with an annual review opportunity at least once a year

三味餐飲

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No experience limit


No degree required

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Monthly salary HK$17,000–HK$19,000, with a 13th-month salary

HK$1,000 monthly meal allowance and additional allowances

Comprehensive medical insurance covering outpatient, inpatient, and medication costs

1 to 3 yrs


Diploma of Secondary School

Meal allowance provided

Additional medical insurance

No experience limit


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$ *****

Catering allowance or free meals for staff provided

Opportunities for bonuses and promotion to full-time for outstanding performers

Employee training and on-the-job learning resources available

Part Time

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No degree required

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年輕活躍的工作環境

相關經驗者優先,新人亦可

基本英文溝通優先

1 to 3 yrs


Diploma of Secondary School

$ *****

Competitive salary package

Meal allowance provided

Medical plan included

1 to 3 yrs


No degree required

$ *****

1 to 3 yrs


Form Three

$ *****

滿堂紅

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No experience limit


No degree required

$ *****

20 days of paid annual leave, marriage leave, compassionate leave, etc

Discretionary bonus, shop allowance, hot pot headcount reward, etc

Medical allowance, free meals, employee discount privileges, etc

PARADISE DYNASTY (HK) LIMITED

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No experience limit


No degree required

$ *****

Overtime allowance, additional allowances for meals and transportation

Entitled to special and discretionary leave

On-job training and internal promotion opportunities

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Firehouse restaurant floor supervisor, director

三味餐飲·Food and Beverage / Catering
Replied to 12 talents in 7 days
HK$ *****
No degree required
3 to 5 yrs exp
HK work permit required
Working day negotiable, Rotating shifts

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Job Description

Firehouse restaurant floor supervisor (manager)

Job Responsibilities:
  • Directly handle customer complaints, special needs and sudden situations, solve problems in a professional manner and in real time, and maintain brand image and customer satisfaction.
  • Monitor service quality and dining experience, regularly inspect various areas (private rooms, booths, bars, etc.), and implement service standards (such as serving time, tableware placement, and environmental cleanliness).
  • Assist the store manager in pushing sales targets, actively introduce special soup bases, ingredients and sets, and execute floor promotion strategies in conjunction with holidays or promotional activities.

Requirements:
  • Familiar with the whole process of hot pot catering services, understand the characteristics of ingredients, soup base knowledge, wine and water pairing, and basic food safety rules.
  • Strong sense of responsibility, attention to details, highly sensitive to service standards, sanitation regulations, and customer feedback, and proactive in identifying problems and proposing improvement suggestions.
  • Flexible shift arrangements, including evening shifts, holidays, and peak season overtime;MustFluent Mandarin and basic Cantonese communication skills, with a slight understanding of English as a bonus.

Benefits:
  • Competitive monthly salary, based on experience and ability, negotiated annually at least once.
  • Provide on-the-job training and internal promotion opportunities, and outstanding performers can participate in the group's other store management position rotation or development plan.
  • Enjoy statutory public holidays, monthly six days off, paid annual leave (enjoy 9 days from the first year of employment, increasing annually up to a maximum of 14 days), sick leave and marriage leave, etc. legal holiday arrangements.
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Languages
English
Cantonese
Mandarin
Skills
Hotel Booking
Booking
Airlines

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楊先生
Sanwei Catering · 經理
Active within 3 days · Active Recruiter

Job Location

灣仔-Wan Chai, Wan Chai

灣仔

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Company Overview
Domestic hot brand, Wang Peixing Chaozhou braised meat hot pot, Hong Kong's first store. We sincerely invite far-sighted and enthusiastic people to participate in Hong Kong's business development journey

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