Hong Kong's top Cantonese restaurant roast and barbecue (char siu) chef

Job position: Char Siu (roast meat) chef

Position salary: HKD15000-18000, overtime is calculated separately

Age and gender: Male, 45 years old or younger

Language requirement: Cantonese

Working hours: 10 hours per week, working 6 days

Food and accommodation requirements: include a work meal, provide accommodation with a 10% deduction

Job Requirements: More than 3 years of relevant work experience, cooking dishes

Prepare ingredients; purchase ingredients, monitor ingredient inventory; compile menus and design dishes; monitor food quality and sanitation; arrange manpower allocation and train employees; manage kitchen operations; assist other kitchen staff